Nikki's Steak Saltimbocca recipe
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Ingredients
- 2 pounds beef skirt steak, trimmed of fat freshly ground black pepper to taste 6 ounces sliced aged provolone cheese 2 bunches fresh sage leaves 12 slices prosciutto ¼ cup extra virgin olive oil
Nutrition Info
- 435 caloriescarbohydrate: 2.2 gcholesterol: 78.6 mgfat: 32.6 gfiber: : -protein: 31.4 gsaturatedFat: 12.2 gservingSize: -sodium: 840.4 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Nikki's Steak Saltimbocca
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Cut the steak into approximately 4 ounce pieces, then pound each one to 1/4 inch thickness. Season with black pepper. On each piece of steak, lay one slice of provolone cheese, a few leaves of sage and 2 slices of prosciutto. Roll into pinwheels and secure with toothpicks.
Heat the oil in a large skillet over medium-high heat. Quickly brown the pinwheels on the outside. Transfer to a baking dish if your skillet is not oven-safe.
Bake for 7 minutes for medium rare, or 10 for medium. Let rest for 5 minutes before carving into thin pinwheels. Place the skillet back over medium-high heat, and add any remaining sage leaves. Fry until crispy and then use them to garnish steaks.