New York Rye Bread recipe

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Ingredients

1 ⅛ cups warm water
1 ⅓ tablespoons vegetable oil
2 tablespoons honey
1 teaspoon salt
2 ⅔ teaspoons caraway seed
1 ⅓ cups rye flour
2 ⅓ cups bread flour
¼ cup vital wheat gluten
¼ cup dry milk powder
2 ½ teaspoons active dry yeast

Nutrition Info

89.9 calories
carbohydrate: 14.8 g
cholesterol: 0.5 mg
fat: 1.8 g
fiber: 2 g
protein: 3.9 g
saturatedFat: 0.2 g
servingSize: -
sodium: 208 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place all ingredients in to your bread machine in the order specified by your machine's manual. Set the cycle to Basic or White.

Recipe Yield

1 1 1/2 pound loaf

Recipe Note

A nice traditional New York Rye bread made much easier by using the bread machine.

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