New Year Three-Bean and Artichoke Salad recipe
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Ingredients
- 1 (15.5 ounce) can Great Northern beans, drained 1 (15.5 ounce) can garbanzo beans, drained 1 (15.5 ounce) can black-eyed peas, drained 1 (13.75 ounce) can marinated artichoke hearts, drained and chopped 4 green onions, chopped 2 large tomatoes, diced 3 cloves garlic, minced 3 tablespoons olive oil 3 tablespoons balsamic vinegar ¼ cup chopped fresh parsley 2 teaspoons crushed dried oregano 1 teaspoon ground black pepper
Nutrition Info
- 184.4 caloriescarbohydrate: 27.2 gcholesterol: : -fat: 6 gfiber: 6.5 gprotein: 7.9 gsaturatedFat: 0.6 gservingSize: -sodium: 345.4 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions New Year Three-Bean and Artichoke Salad
Directions
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Mix the Great Northern beans, garbanzo beans, black-eyed peas, artichokes, green onions, tomatoes, and garlic together in a bowl. Toss with the olive oil, balsamic vinegar, parsley, oregano, and black pepper until well mixed. Refrigerate for 1 hour before serving.