New Year Day Dinner recipe

All Recipes Meat and Poultry Recipes Pork

Ingredients

1 tablespoon vegetable oil
1 pound boneless pork, cut into thin bite-size pieces
1 tablespoon butter
½ head cabbage, shredded
1 onion, diced
½ teaspoon caraway seeds
salt and ground black pepper to taste
1 ½ cups chicken broth, divided
1 red bell pepper, diced
1 green bell pepper, diced

Nutrition Info

277.5 calories
carbohydrate: 17.5 g
cholesterol: 62.4 mg
fat: 13.4 g
fiber: 5.9 g
protein: 22.7 g
saturatedFat: 4.9 g
servingSize: -
sodium: 454.3 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat vegetable oil in a skillet over medium heat, cook and stir pork in hot vegetable oil until browned, about 10 minutes. Transfer pork to a bowl. Heat butter in the same skillet, cook and stir cabbage until wilted, about 5 minutes. Stir onion into cabbage and cook until onion is translucent, stirring often, about 5 more minutes.

  2. Sprinkle vegetables with caraway seeds and season with salt and black pepper, pour 1/2 cup chicken broth into skillet. Raise heat to medium-high and cook until broth has nearly evaporated, pour remaining 1 cup broth into skillet. Return pork to skillet, add red and green bell peppers, and cover, cook until peppers start to soften, about 10 minutes.

Recipe Yield

4 servings

Recipe Note

Happy New Year's Day! Start the year off right with a meal of pork and cabbage for luck! Serve with noodles or spaetzle.

Do you like the recipe? Share this tasty recipe!