New Twist To An Old Favorite recipe

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Ingredients

6 cups baby spinach, rinsed and dried
4 ripe tomatoes, sliced
1 English cucumber, chopped
10 radishes, thinly sliced
¼ cup crumbled feta cheese
1 red bell pepper, seeded and thinly sliced

Nutrition Info

75.8 calories
carbohydrate: 10.8 g
cholesterol: 8.3 mg
fat: 2.6 g
fiber: 3.5 g
protein: 4.4 g
saturatedFat: 1.5 g
servingSize: -
sodium: 152.9 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, toss together the spinach, tomatoes, cucumber, radishes, feta and red pepper. Top with dressing of choice and enjoy!

Recipe Yield

4 servings

Recipe Note

Healthier than iceberg lettuce and tastier too. Baby spinach makes a great replacement for the typical garden salad.

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