Nanny's Bucka recipe

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Ingredients

¼ cup vegetable oil
4 eggs
1 ½ cups milk
1 ½ cups all-purpose flour
¾ teaspoon salt
1 tablespoon margarine

Nutrition Info

432 calories
carbohydrate: 40.5 g
cholesterol: 193.3 mg
fat: 23.5 g
fiber: 1.3 g
protein: 14.2 g
saturatedFat: 5.4 g
servingSize: -
sodium: 575.5 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the oil, eggs and milk. Combine the flour and salt, and mix into the egg mixture.

  2. Melt margarine in a large skillet over medium heat. Pour the batter into the pan, and cook until it starts to brown on the bottom. Then, chop it up with a spatula, and continue cooking until it is no longer doughy.

Recipe Yield

4 servings

Recipe Note

Best described as scrambled pancakes. My grandmother made this for us when we were kids. Best served with lots of powdered sugar and maple syrup!

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