Nana's Yorkshire Pudding recipe
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Ingredients
- 1 ¼ cups all-purpose flour ¾ teaspoon salt ½ teaspoon baking soda 3 large eggs ¾ cup milk ¼ cup water 2 tablespoons butter, divided
Nutrition Info
- 89.9 caloriescarbohydrate: 10.7 gcholesterol: 52.8 mgfat: 3.6 gfiber: 0.4 gprotein: 3.4 gsaturatedFat: 1.8 gservingSize: -sodium: 235.6 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Nana's Yorkshire Pudding
Directions
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Mix flour, salt, and baking soda together in a large bowl, make a deep well in the center of flour mixture. Break eggs into the well and beat until smooth.
Mix milk and water together in a small bowl, slowly stir milk mixture, about 1/4 cup at a time, into flour mixture until batter is a thin, paste-like consistency. Cover bowl and allow batter to stand at room temperature for 1 hour.
Preheat oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin with butter, using 1/2 teaspoon butter per muffin cup.
Place muffin tin on the second shelf from the top in the preheated oven until butter melts and begins to smoke, 3 to 4 minutes.
Whisk the batter to fully incorporate all the ingredients, about 2 minutes. Pour batter into the melted butter in each muffin tin, 1/2 to 2/3 full.
Bake in the preheated oven until puddings are golden brown and well-risen, keeping the oven door closed the entire time of cooking, 17 to 20 minutes.