Nana Dot's Irish Soda Bread recipe
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Ingredients
- 2 ½ cups all-purpose flour 1 ½ teaspoons baking soda 1 tablespoon baking powder ½ teaspoon salt 3 tablespoons white sugar ½ cup butter, cut into pieces 1 cup raisins ½ cup currants 2 teaspoons caraway seed ¾ cup milk 3 tablespoons apple cider vinegar
Nutrition Info
- 121.5 caloriescarbohydrate: 19.8 gcholesterol: 10.8 mgfat: 4.2 gfiber: 0.9 gprotein: 2 gsaturatedFat: 2.6 gservingSize: -sodium: 219.8 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Nana Dot's Irish Soda Bread
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
Stir together the flour, baking soda, baking powder, salt, and sugar in a large bowl until evenly blended. Cut in the butter using a pastry blender or your hands until the mixture resembles coarse cornmeal. Stir in the raisins, currants, and caraway seeds, then make a well in the center and pour in the milk and vinegar. Stir with a spoon until the dry ingredients are moistened.
Turn the dough out onto a well floured work surface, and knead gently 8 to 10 times. Divide the dough into two balls, and place onto the prepared baking sheets.
Bake in preheated oven for 15 minutes, then reduce heat to 375 degrees F (190 degrees C), and bake until the top of the bread is golden brown, about 15 minutes more.