Nacho-Flavored Roasted Chickpeas recipe

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Ingredients

2 (14 ounce) cans chickpeas, drained and rinsed
3 tablespoons nutritional yeast
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon onion powder
salt to taste

Nutrition Info

45.8 calories
carbohydrate: 6.8 g
cholesterol: : -
fat: 1.4 g
fiber: 1.5 g
protein: 1.9 g
saturatedFat: 0.2 g
servingSize: -
sodium: 92.6 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Mix chickpeas, nutritional yeast, olive oil, chili powder, onion powder, and salt together in a bowl until combined. Spread evenly on a rimmed baking sheet.

  3. Bake in the preheated oven, shaking the pan occasionally to re-distribute chickpeas, until crispy, 30 to 40 minutes.

Recipe Yield

3 1/2 cups

Recipe Note

These roasted chickpeas have a tasty nacho flavor that aims to please. There are never any leftovers when I make these! Serve immediately, while they are still crispy.

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