Nacho Casserole recipe

All Recipes Appetizers and Snacks Cheese Nachos Recipes

Ingredients

½ (14.5 ounce) package tortilla chips, divided
1 (8 ounce) package shredded 2% Mexican cheese blend, divided
1 (15 ounce) can black beans, rinsed and drained, divided
½ sweet onion, chopped
½ (7 ounce) can green salsa (salsa verde)
½ (7 ounce) can salsa casera
1 (8 ounce) container reduced-fat sour cream
1 lime, cut into wedges

Nutrition Info

406.8 calories
carbohydrate: 40 g
cholesterol: 41.6 mg
fat: 20.7 g
fiber: 7.5 g
protein: 19.3 g
saturatedFat: 7.9 g
servingSize: -
sodium: 852.7 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Spread 1/2 the tortilla chips into a 10 1/2x6-inch baking dish, sprinkle with 1/2 the Mexican cheese blend. Layer 1/2 the black beans over cheese layer. Repeat layering with remaining tortilla chips, Mexican cheese blend, and black beans. Spread onion over bean layer, top with salsa verde and salsa casera.

  3. Bake in the preheated oven until cheese is melted, about 20 minutes. Top nachos with sour cream, serve with lime wedges.

Recipe Yield

6 servings

Recipe Note

A unique twist on traditional nachos! Very, very yummy and very, very easy to make! I used Trader Joe's® Cuban-style black beans for the beans.

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