Naan recipe
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- 1 (.25 ounce) package active dry yeast 1 cup warm water ¼ cup white sugar 3 tablespoons milk 1 egg, beaten 2 teaspoons salt 4 ½ cups bread flour 2 teaspoons minced garlic ¼ cup butter, melted
Nutrition Info
- 51.7 caloriescarbohydrate: 4.1 gcholesterol: 22.3 mgfat: 3.7 gfiber: 0.1 gprotein: 0.8 gsaturatedFat: 2.2 gservingSize: -sodium: 362.7 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Naan
Directions
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In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.
Punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
During the second rising, preheat grill to high heat.
At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared.