My Meatloaf recipe

All Recipes Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Ingredients

1 pound ground beef
¼ cup ketchup
½ packet dry onion soup mix
3 slices leftover bread (heels are great), torn into bite-size pieces
1 teaspoon Italian-style seasoning
1 tablespoon water
water as needed

Nutrition Info

420 calories
carbohydrate: 14.1 g
cholesterol: 96.5 mg
fat: 30.8 g
fiber: 0.7 g
protein: 20.7 g
saturatedFat: 12.4 g
servingSize: -
sodium: 443.4 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup.

  3. Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.

  4. Cool for 15 to 20 minutes before cutting.

Recipe Yield

4 servings

Recipe Note

This is the meatloaf I taught myself how to make when I tried to duplicate my Daddy's meatloaf! It's a perennial family favorite! It's wonderful sliced cold the next day and used in a warm, toasted sandwich with a little butter.

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