My Grandma's Peanut Butter Fudge recipe

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Ingredients

1 cup crunchy peanut butter
1 cup marshmallow cream
2 cups white sugar
⅔ cup milk
1 teaspoon vanilla extract

Nutrition Info

290.6 calories
carbohydrate: 44.9 g
cholesterol: 1.1 mg
fat: 11.1 g
fiber: 1.3 g
protein: 5.9 g
saturatedFat: 2.4 g
servingSize: -
sodium: 111.1 mg
sugar: 39.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the peanut butter and marshmallow cream in a bowl, set aside. Lightly grease a square glass dish with butter.

  2. Stir together the sugar and milk in a saucepan over medium-high heat, stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla, pour into the prepared dish and allow to cool to room temperature before serving.

Recipe Yield

12 servings

Recipe Note

This is just the way l love it!!

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