My Grandma's Anise Potato Salad recipe

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Ingredients

6 medium baking potatoes, peeled and cubed
1 cup chopped celery
1 bunch green onions, chopped
1 cup mayonnaise, or to taste
½ teaspoon anise seed
salt and pepper to taste
4 hard-cooked eggs sliced, for garnish
1 dash ground paprika

Nutrition Info

380.4 calories
carbohydrate: 50.3 g
cholesterol: 134.2 mg
fat: 16.7 g
fiber: 6 g
protein: 9.7 g
saturatedFat: 3 g
servingSize: -
sodium: 457.4 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes in a saucepan with enough water to cover. Bring to a boil over medium heat, and cook until tender, about 8 to 10 minutes. Remove from heat, drain, and run under cold water to cool. Drain well.

  2. In a large bowl, mix together the potatoes, celery, onion, mayonnaise, and anise seed. Season with salt and pepper to taste. Refrigerate until cold. Garnish with sliced hard-cooked eggs, and dust with paprika, if desired.

Recipe Yield

6 servings

Recipe Note

This is the basic recipe my gram used to use to make her potato salad. It sounds odd, but the anise is really good in this dish.

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