Name: My Favorite No-Mayo Egg Salad recipe
Ingredients: 1 tablespoon plain yogurt;2 teaspoons tahini;2 teaspoons za'atar;salt and ground black pepper to taste;1 tablespoon chopped cornichon pickle;4 hard-boiled eggs, peeled and coarsely chopped

All Recipes Salad Egg Salad Recipes

Ingredients

1 tablespoon plain yogurt 2 teaspoons tahini 2 teaspoons za'atar salt and ground black pepper to taste 1 tablespoon chopped cornichon pickle 4 hard-boiled eggs, peeled and coarsely chopped

Nutrition Info

186.6 calories carbohydrate: 4.5 g cholesterol: 424.5 mg fat: 12.5 g fiber: 0.8 g protein: 13.6 g saturatedFat: 3.6 g servingSize: - sodium: 158.8 mg sugar: 1.7 g transFat: : - unsaturatedFat: : -

Directions

Mix yogurt, tahini, za'atar, salt, and pepper together in a bowl, fold in pickle. Gently stir eggs into tahini mixture.

Recipe Yield

2 servings

Recipe Note

I don't like mayonnaise and so I never have it in the house. I do, however, like egg salad, and I adjusted it to make it without the mayo. Pretty close to the original but tastier and healthier! If it seems too dry, add more yogurt, 1 teaspoon at a time. Enjoy on top of toast or in a sandwich.