My Crab Cakes recipe

All Recipes Appetizers and Snacks Spicy

Ingredients

2 tablespoons olive oil
6 green onions, chopped
⅜ cup olive oil
1 (16 ounce) can canned crabmeat, drained
1 egg
1 tablespoon mayonnaise
1 teaspoon dry mustard
8 ounces buttery round crackers, crushed
½ teaspoon ground cayenne pepper
1 teaspoon garlic powder
¼ teaspoon Old Bay Seasoning TM
salt to taste
ground black pepper to taste
1 cup panko (Japanese bread crumbs) or regular dry bread crumbs

Nutrition Info

318.3 calories
carbohydrate: 22 g
cholesterol: 72.9 mg
fat: 22.1 g
fiber: 0.8 g
protein: 10.5 g
saturatedFat: 3.7 g
servingSize: -
sodium: 406.7 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 2 tablespoons oil in a skillet over high heat. Saute green onions briefly until tender, cool slightly.

  2. Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper. Form into 1/2 inch thick patties. Coat the patties with bread crumbs.

  3. Heat 1/2 cup oil in a skillet over medium high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.

Recipe Yield

10 crab cakes

Recipe Note

Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine!

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