My Canadian Friend's Bean Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Beans and PeasIngredients
- 2 tablespoons olive oil 3 cloves garlic, minced 1 medium onion, chopped 1 pound turkey Italian sausages, casings removed 3 (15.5 ounce) cans great Northern beans, rinsed and drained 2 (14.5 ounce) cans diced tomatoes with basil, garlic and oregano 1 (14 ounce) can chicken broth ¾ teaspoon dried rosemary ground black pepper to taste
Nutrition Info
- 457.3 caloriescarbohydrate: 53.4 gcholesterol: 58.7 mgfat: 13.1 gfiber: 12.3 gprotein: 32.1 gsaturatedFat: 3.1 gservingSize: -sodium: 1161.9 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions My Canadian Friend's Bean Soup
Directions
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Heat the oil in a pot over medium heat. Add garlic and onion, cook and stir for about 5 minutes. Add the sausage, breaking into small pieces. Cook and stir for another 5 minutes, or until browned.
Stir in the beans, tomatoes with their juice and chicken broth. Season with rosemary and black pepper. Bring to a simmer, and cook for at least 10 minutes. Serve right away, or let it simmer for a while, stirring occasionally, until you are ready to eat.