Mustard Wheat Rye Sandwich Bread recipe

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Ingredients

1 cup warm water (110 degrees F/45 degrees C)
½ cup Dijon-style prepared mustard
2 tablespoons olive oil
1 ½ tablespoons molasses
2 cups unbleached all-purpose flour
⅔ cup rye flour
⅔ cup whole wheat flour
1 ½ tablespoons vital wheat gluten
2 ½ teaspoons active dry yeast

Nutrition Info

163.4 calories
carbohydrate: 29.9 g
cholesterol: : -
fat: 2.7 g
fiber: 2.4 g
protein: 4.5 g
saturatedFat: 0.4 g
servingSize: -
sodium: 252.3 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place all the ingredients in the bread machine pan in the order suggested by the manufacturer.

  2. Select Basic or White Bread setting, and start the machine.

Recipe Yield

1 - 1 1/2 pound loaf

Recipe Note

This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!

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