Mustard-Dill Roasted Fingerling Potatoes recipe

All Recipes Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Ingredients

1 pound fingerling potatoes, halved lengthwise
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 teaspoon dill
½ teaspoon salt
½ teaspoon fresh ground black pepper

Nutrition Info

122.4 calories
carbohydrate: 21 g
cholesterol: : -
fat: 3.5 g
fiber: 2.6 g
protein: 2.4 g
saturatedFat: 0.5 g
servingSize: -
sodium: 391.9 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

  2. Place fingerling potatoes in a large bowl. Whisk oil, mustard, dill, salt, and black pepper together in a measuring cup until well blended. Pour over potatoes and stir until evenly coated. Spread potatoes in a single layer on the prepared baking sheet.

  3. Bake in the preheated oven for 20 minutes. Turn potatoes and cook until potatoes are golden and crispy, about 10 more minutes.

Recipe Yield

4 servings

Recipe Note

This simple yet elegant roasted potato side dish with dill and Dijon deserves a spot on your table this holiday season.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mustard-Dill Roasted Fingerling Potatoes Recipe, simple recipe Mustard-Dill Roasted Fingerling Potatoes, recipe Mustard-Dill Roasted Fingerling Potatoes, recipe Mustard-Dill Roasted Fingerling Potatoes, Mustard-Dill Roasted Fingerling Potatoes recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mustard-dill, , prima recipes , baking , tasty recipe best recipes