Mushrooms a la Gill recipe

All Recipes Side Dish

Ingredients

2 cups uncooked macaroni pasta
1 (10.75 ounce) can condensed cream of mushroom soup
½ (10.75 ounce) can milk
½ (10.75 ounce) can water
¼ cup sliced fresh mushrooms
salt and pepper to taste

Nutrition Info

559.4 calories
carbohydrate: 92.6 g
cholesterol: 6 mg
fat: 12.1 g
fiber: 3.5 g
protein: 19 g
saturatedFat: 3.3 g
servingSize: -
sodium: 1023.6 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a saucepan of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain.

  2. In a separate saucepan, stir together the cream of mushroom soup, milk, water and mushrooms. Bring to a simmer, and cook until mushrooms are tender. Mix with cooked macaroni, and serve.

Recipe Yield

2 servings

Recipe Note

It's a simple but delightful cream of mushroom sauce served over pasta. This can be used as a side dish or main dish. I came up with it while pregnant and it satisfied my cravings.

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