Mushroom Salad II recipe

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Ingredients

1 pound fresh white mushrooms
1 cup sliced celery
¼ cup chopped fresh parsley
¼ cup diced Swiss cheese
½ cup chopped green onions
½ cup olive oil
⅓ cup red wine vinegar
1 tablespoon prepared Dijon-style mustard

Nutrition Info

209.8 calories
carbohydrate: 5.6 g
cholesterol: 5.1 mg
fat: 19.9 g
fiber: 1.3 g
protein: 4.2 g
saturatedFat: 3.5 g
servingSize: -
sodium: 95.9 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, whisk together the oil, vinegar and mustard. Add mushrooms, celery, parsley, cheese and onions and toss until evenly coated. Refrigerate at least 2 hours before serving.

Recipe Yield

6 servings

Recipe Note

This is a great summer salad that goes especially well with steak or London broil. A friend, who is a mushroom lover, concocted this one and everyone asks for the recipe!

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