Mushroom Bok Choy Soup recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes

Ingredients

¼ cup unsalted butter
1 head bok choy, chopped
1 pound white and crimini mushrooms, cut into quarters
4 green onions, sliced
2 tablespoons minced garlic, or more to taste
8 slices fresh ginger, quartered
¼ cup lime juice
7 cups chicken broth
½ cup chopped fresh cilantro

Nutrition Info

124.7 calories
carbohydrate: 8.4 g
cholesterol: 26.2 mg
fat: 8.7 g
fiber: 2 g
protein: 5.3 g
saturatedFat: 4.9 g
servingSize: -
sodium: 1178.4 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter in a stock pot over medium heat, add bok choy, mushrooms, green onions, garlic, and ginger. Sprinkle mushroom mixture with lime juice, cook and stir just until lightly browned, 2 to 3 minutes. Increase heat to medium-high, pour in chicken broth, and bring to a boil. Reduce heat to low and simmer until vegetables are soft, about 5 minutes. Serve with cilantro.

Recipe Yield

6 cups

Recipe Note

I thought of this healthy and delicious recipe when my wife was sick and craving a nice flavorful brothy soup to help make her feel better. It really did the trick! She's asked me to make it several times since then.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mushroom Bok Choy Soup Recipe, simple recipe Mushroom Bok Choy Soup, recipe Mushroom Bok Choy Soup, recipe Mushroom Bok Choy Soup, Mushroom Bok Choy Soup recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mushroom, , prima recipes , baking , tasty recipe best recipes