Mushroom Bagna Cauda recipe
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- 1 tablespoon butter 1 (2 ounce) can anchovy fillets, drained 8 cloves garlic, minced 1 (10 ounce) can condensed cream of mushroom soup 1 cup whipping cream 2 cups half and half
Nutrition Info
- 320.6 caloriescarbohydrate: 9.1 gcholesterol: 95.7 mgfat: 29.4 gfiber: 0.1 gprotein: 6.4 gsaturatedFat: 16.9 gservingSize: -sodium: 642.9 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Mushroom Bagna Cauda
Directions
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Melt butter in a saute pan over medium heat. Saute garlic and anchovies until the garlic has mellowed, about 2 to 3 minutes. Pour in the mushroom soup, cream, and half and half, turn heat to low and cook for 45 minutes, making sure the mixture does not boil.