Mushroom and Swiss Burger recipe
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Ingredients
- 1 (10.75 ounce) can condensed golden mushroom soup 1 (4.5 ounce) can sliced mushrooms, drained 1 teaspoon Worcestershire sauce 1 pound ground beef ½ teaspoon monosodium glutamate (MSG) ½ teaspoon seasoned salt ¼ teaspoon ground black pepper 4 hamburger buns, split 4 slices of Swiss-style processed cheese
Nutrition Info
- 444.1 caloriescarbohydrate: 31.8 gcholesterol: 91.9 mgfat: 22.2 gfiber: 2.6 gprotein: 28.4 gsaturatedFat: 9.4 gservingSize: -sodium: 1450.9 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Mushroom and Swiss Burger
Directions
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Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl, form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.