Mushroom and Goat Cheese Quesadillas recipe
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Ingredients
- 1 onion, chopped 6 large cremini mushrooms, chopped 2 large cloves garlic, minced salt and ground black pepper to taste 2 tablespoons extra-virgin olive oil 2 teaspoons balsamic vinegar ¼ cup herbed goat cheese (chevre) 4 teaspoons whipped cream cheese 4 flour tortillas ⅓ cup shredded mozzarella cheese
Nutrition Info
- 345.5 caloriescarbohydrate: 33.4 gcholesterol: 22.5 mgfat: 18.5 gfiber: 2.5 gprotein: 11.7 gsaturatedFat: 6.9 gservingSize: -sodium: 492.9 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Mushroom and Goat Cheese Quesadillas
Directions
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Heat a skillet over medium heat. Cook and stir onion, mushrooms, garlic, salt, and black pepper with olive oil and balsamic vinegar until onion is translucent and mushrooms are lightly browned, 3 to 5 minutes.
Mix goat cheese and cream cheese together in a small bowl.
Heat a large skillet over medium heat. Warm a tortilla on the hot skillet for 1 minute, flip and repeat on other side.
Spread 1/4 goat cheese mixture onto warmed tortilla, spoon 1/4 mushroom mixture on one half of tortilla. Sprinkle 1/4 mozzarella cheese over mushroom mixture.
Cook quesadilla until mozzarella cheese begins to melt, about 5 minutes, fold tortilla over melted cheese and press to seal. Repeat with remaining tortillas and fillings.