Muffuletta Paninis recipe
All Recipes Main Dish Recipes Pork Ham
Ingredients
- 1 cup pimento-stuffed green olives, drained ½ cup chopped Kalamata olives ¼ cup diced red onions ¼ lemon, juiced 2 marinated artichoke hearts, drained 1 tablespoon chopped fresh basil 2 teaspoons olive oil 2 teaspoons capers, drained ½ teaspoon roasted garlic cooking spray 8 slices provolone cheese, or to taste 8 thin slices ham, or to taste 8 slices Genoa salami, or to taste 1 loaf crusty Italian bread, sliced
Nutrition Info
- 527.9 caloriescarbohydrate: 46.9 gcholesterol: 56 mgfat: 26.8 gfiber: 3.2 gprotein: 24.4 gsaturatedFat: 9.8 gservingSize: -sodium: 2252.4 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Muffuletta Paninis
Directions
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Place stuffed olives, Kalamata olives, red onions, lemon juice, artichoke hearts, basil, olive oil, capers, and garlic in a food processor. Pulse until coarsely chopped. Refrigerate olive salad 8 hours to overnight.
Spray a panini press with cooking spray and preheat the grill.
Layer 1 slice provolone cheese, 1 spoonful olive salad, 2 slices ham, 2 slices salami, another spoonful olive salad, and 1 additional slice provolone cheese on 4 slices bread, top with 4 additional slices to create 4 sandwiches. Place sandwiches in the preheated panini press and grill until bread is toasted, 3 to 5 minutes each. Cut sandwiches in half.