Mrs. Berry's Berry Coffee Cake recipe
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Ingredients
- 2 cups baking mix 1 (10 ounce) package boysenberries ⅔ cup milk 1 egg 2 tablespoons brown sugar ½ teaspoon vanilla extract ⅓ cup baking mix ⅓ cup brown sugar 1 pinch ground cinnamon, or to taste 2 tablespoons butter, or to taste
Nutrition Info
- 231.1 caloriescarbohydrate: 42.6 gcholesterol: 29.7 mgfat: 5.1 gfiber: 1.5 gprotein: 4.7 gsaturatedFat: 2.5 gservingSize: -sodium: 680.6 mgsugar: 14.5 gtransFat: : -unsaturatedFat: : -
Directions Mrs. Berry's Berry Coffee Cake
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a 9x11-inch baking pan.
Mix 2 cups baking mix, boysenberries, milk, egg, 2 tablespoons brown sugar, and vanilla extract in a bowl until batter is moist, about 30 seconds. Pour batter into baking pan.
Combine 1/3 cup baking mix, 1/3 cup brown sugar, and ground cinnamon in a bowl, cut in 2 tablespoons butter with a fork, until mixture resembles coarse crumbles. Sprinkle crumbles over the batter until covered.
Bake in the preheated oven until a toothpick comes out clean, 20 to 25 minutes.