Mrs. Allen's Brunch Bake recipe
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Ingredients
- 8 slices bacon 12 slices bread, crust removed ¼ cup butter, softened 1 ½ cups shredded Cheddar cheese 1 ½ cups shredded Monterey Jack cheese 8 eggs, lightly beaten 3 cups milk
Nutrition Info
- 334.1 caloriescarbohydrate: 16.2 gcholesterol: 176.5 mgfat: 21.7 gfiber: 0.6 gprotein: 18.2 gsaturatedFat: 11.6 gservingSize: -sodium: 594.2 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Mrs. Allen's Brunch Bake
Directions
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Place bacon in a skillet over medium high heat, and cook until evenly brown. Drain, crumble, and set aside.
Spread 1 side of each bread slice with about 1 teaspoon butter. Arrange 1/2 the slices buttered side down in the bottom of a 9x13 inch baking dish. Layer with the crumbled bacon, 1/2 the Cheddar cheese, and 1/2 the Monterey Jack cheese. Arrange remaining bread slices over the cheese, buttered sides up. In a small bowl, mix the eggs and milk, and pour evenly over bread slices. Top with remaining cheese. Cover, and refrigerate 8 hours, or overnight.
Preheat oven to 325 degrees F (165 degrees C). Bake the chilled Brunch Bake 1 hour, or until cheese is bubbly and eggs are set.