Mother-in-Law's Chops recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes Baked

Ingredients

4 pork chops
1 onion, sliced
2 teaspoons vinegar
½ cup ketchup
1 teaspoon yellow mustard
1 teaspoon brown sugar

Nutrition Info

159.3 calories
carbohydrate: 11.1 g
cholesterol: 37.1 mg
fat: 6.4 g
fiber: 0.5 g
protein: 14.7 g
saturatedFat: 2.3 g
servingSize: -
sodium: 356 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place chops and onion slices in a casserole dish. In a bowl mix together: vinegar, ketchup, mustard and brown sugar. Pour mixture over chops. Bake in oven for 1 1/2 to 2 hours.

Recipe Yield

4 servings

Recipe Note

The easiest and most tender pork chops. You can cut them with a fork.

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