Name: Mother-in-Law's Chops recipe
Ingredients: 4 pork chops;1 onion, sliced;2 teaspoons vinegar;½ cup ketchup;1 teaspoon yellow mustard;1 teaspoon brown sugar

All Recipes Main Dish Recipes Pork Pork Chop Recipes Baked

Ingredients

4 pork chops 1 onion, sliced 2 teaspoons vinegar ½ cup ketchup 1 teaspoon yellow mustard 1 teaspoon brown sugar

Nutrition Info

159.3 calories carbohydrate: 11.1 g cholesterol: 37.1 mg fat: 6.4 g fiber: 0.5 g protein: 14.7 g saturatedFat: 2.3 g servingSize: - sodium: 356 mg sugar: 8.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place chops and onion slices in a casserole dish. In a bowl mix together: vinegar, ketchup, mustard and brown sugar. Pour mixture over chops. Bake in oven for 1 1/2 to 2 hours.

Recipe Yield

4 servings

Recipe Note

The easiest and most tender pork chops. You can cut them with a fork.

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Mother-in-Law's Chops recipe