Mostly Oats Granola recipe

All Recipes Breakfast and Brunch Recipes Cereals Granola Recipes

Ingredients

6 cups rolled oats
1 cup shredded coconut
1 cup wheat germ
¾ cup peanuts
½ cup raw sunflower seeds
½ cup sesame seeds
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ cup honey
⅓ cup vegetable oil
⅓ cup water
1 cup raisins

Nutrition Info

238.1 calories
carbohydrate: 28.9 g
cholesterol: : -
fat: 12.2 g
fiber: 4.4 g
protein: 6.2 g
saturatedFat: 3.4 g
servingSize: -
sodium: 40.3 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Mix oats, coconut, wheat germ, peanuts, sunflower seeds, sesame seeds, cinnamon, and ginger together in a bowl. Whisk honey, oil, and water together in a separate bowl. Drizzle honey mixture over oat mixture, toss to coat. Spread mixture in a thin layer on baking sheets.

  3. Bake in the preheated oven for 10 minutes. Stir and bake another 5 minutes. Stir again and bake until granola is slightly browned, 3 to 5 more minutes. Cool granola and stir in raisins. Store in airtight containers.

Recipe Yield

25 servings

Recipe Note

Based on 'Simply in Season' (commissioned Mennonite Central Community).

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