Mo's Mushroom Pate recipe
All Recipes Appetizers and Snacks Vegetable MushroomsIngredients
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1 tablespoon butter
2 cloves garlic, finely chopped
1 (10 ounce) package white mushrooms, chopped
1 (8 ounce) package cream cheese, softened
salt and ground black pepper to taste
1 pinch chopped fresh parsley, or as desired
Nutrition Info
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59.7 calories
carbohydrate: 1.1 g
cholesterol: 17.3 mg
fat: 5.7 g
fiber: 0.2 g
protein: 1.6 g
saturatedFat: 3.5 g
servingSize: -
sodium: 57.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -
Directions Mo's Mushroom Pate
Directions
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Melt butter in a skillet over medium heat. Add garlic and cook and stir until slightly soft, about 1 minute. Stir in mushrooms and cook until softened, about 10 minutes. Remove from heat and let cool 10 minutes.
Transfer mushroom mixture and liquid to a blender and add cream cheese, salt, and pepper. Blend until smooth and creamy. Pour into a glass or ceramic bowl. Cover and refrigerate until firm and has a pate-like texture, about 2 hours.
Garnish pate with parsley before serving.