Moon Cake recipe

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Ingredients

1 cup water
½ cup margarine
1 cup all-purpose flour
4 eggs
2 (3.4 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) package cream cheese
1 (8 ounce) container frozen whipped topping, thawed
¼ cup chocolate syrup

Nutrition Info

132.9 calories
carbohydrate: 11.9 g
cholesterol: 81.9 mg
fat: 8.1 g
fiber: 0.2 g
protein: 2.6 g
saturatedFat: 3.7 g
servingSize: -
sodium: 140 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C) and lightly grease a jelly roll pan.

  2. In a large saucepan, bring water and margarine to a boil. Remove from heat, and mix in flour with electric mixer. Add eggs, one at a time, beating well after each. Spread evenly in prepared pan.

  3. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes. Set aside to cool completely

  4. In large bowl, combine pudding mix, milk and cream cheese. Mix with electric mixer until smooth. Spread evenly over cooled crust. Top with whipped topping and drizzle with chocolate syrup. Chill in refrigerator and serve cold.

Recipe Yield

1 10x15 inch pan

Recipe Note

I got this simple yet delicious recipe from a lady named Elaine, who I work for. I work in a kitchen of a country club and this is one of many desserts that they serve, and by far my favorite! Drizzle with chocolate syrup and use a knife to make a design.

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