Monkey Bread IV recipe

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Ingredients

4 (10 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¾ cup butter

Nutrition Info

468.5 calories
carbohydrate: 57.5 g
cholesterol: 31.4 mg
fat: 24.3 g
fiber: 0.9 g
protein: 6.4 g
saturatedFat: 10.6 g
servingSize: -
sodium: 1014.3 mg
sugar: 23.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans or one Bundt pan.

  2. Mix sugar, cinnamon, nutmeg and cloves. Set aside.

  3. Slice biscuits into quarters. Drop cut biscuits into sugar and spice mixture. Place sugar and spice-coated biscuits into prepared pan(s).

  4. Melt butter and mix it with the remaining sugar and spice mixture. Pour over biscuits in pan.

  5. Bake in preheated oven until golden brown, 25 to 30 minutes. Cool bread in pan for 5 to 10 minutes, then invert onto serving plate. Serve warm.

Recipe Yield

1 Bundt pan

Recipe Note

I came across this recipe several years ago, and my husband loves it. This is a regular breakfast request at our house.

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