Mom's Sponge Cake recipe

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Ingredients

4 eggs
2 cups white sugar
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup milk
¼ cup butter
2 teaspoons vanilla extract

Nutrition Info

275.2 calories
carbohydrate: 50.6 g
cholesterol: 73.8 mg
fat: 6.1 g
fiber: 0.6 g
protein: 5 g
saturatedFat: 3.2 g
servingSize: -
sodium: 237.6 mg
sugar: 34.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

  2. Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Gradually add sugar, beating until mixture is thick, about 5 minutes. Fold flour, baking powder, and salt into the batter by hand.

  3. Microwave milk in a small microwave-safe bowl until it begins to bubble, about 1 minute. Stir in butter until melted. Add vanilla extract.

  4. Pour milk mixture into the batter, blend on low speed until well-combined and smooth. Pour into the prepared pan.

  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

Recipe Yield

1 9x13-inch cake

Recipe Note

Serve with fresh berries and whipped cream for a summer treat.

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