Mom's Spiced Zucchini Bread recipe
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Ingredients
- 2 cups white sugar 1 cup vegetable oil 3 eggs 1 teaspoon vanilla extract, or more to taste 2 cups shredded zucchini 3 cups all-purpose flour 1 tablespoon ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground nutmeg ¼ teaspoon baking powder ¼ teaspoon ground cloves ½ cup chopped walnuts ½ cup raisins
Nutrition Info
- 360.5 caloriescarbohydrate: 48.5 gcholesterol: 34.9 mgfat: 17.3 gfiber: 1.5 gprotein: 4.5 gsaturatedFat: 2.7 gservingSize: -sodium: 247.4 mgsugar: 28.6 gtransFat: : -unsaturatedFat: : -
Directions Mom's Spiced Zucchini Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
Beat sugar, oil, eggs, and vanilla extract together in a bowl until smooth, fold in zucchini. Stir flour, cinnamon, salt, baking soda, nutmeg, baking powder, and cloves together in a separate bowl, gradually stir into sugar mixture until batter is mixed. Fold walnuts and raisins into the batter, pour into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 50 minutes.