Mom's Paprika Chicken with Potatoes recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- ¼ cup butter 4 bone-in chicken breast halves 5 potatoes, peeled and cut in half 4 large carrots, peeled and cut into large chunks ½ teaspoon paprika ¼ teaspoon garlic powder salt and pepper to taste
Nutrition Info
- 634.5 caloriescarbohydrate: 53.7 gcholesterol: 157.1 mgfat: 23.6 gfiber: 8 gprotein: 51.2 gsaturatedFat: 10.7 gservingSize: -sodium: 267.5 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Mom's Paprika Chicken with Potatoes
Directions
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Melt the butter in a large skillet with a lid over medium heat, and sear the chicken breasts, skin side down, for 5 minutes, until the chicken starts to brown.
Turn the chicken breasts over, add the potatoes and carrots, and sprinkle with paprika, garlic powder, salt, and pepper. Cover and cook over medium heat for 35 to 45 minutes, stirring occasionally, until the potatoes are tender, the chicken is no longer pink inside, and the chicken and vegetables have brown, crisp spots on the bottom.