Mom's Little Smokies recipe

All Recipes Appetizers and Snacks Meat and Poultry

Ingredients

1 (14 ounce) bottle ketchup
3 tablespoons dark brown sugar
2 tablespoons white vinegar
1 teaspoon prepared yellow mustard (such as French's®)
¼ teaspoon ground cinnamon
⅛ teaspoon ground cloves
2 (16 ounce) packages cocktail-size smoked link sausages (such as Hillshire Farm Lit'l Smokies ®)

Nutrition Info

403.9 calories
carbohydrate: 19.8 g
cholesterol: 70.4 mg
fat: 30.4 g
fiber: 0.2 g
protein: 14.8 g
saturatedFat: 12.8 g
servingSize: -
sodium: 1652.7 mg
sugar: 17.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the ketchup, brown sugar, vinegar, mustard, cinnamon, and cloves together in a saucepan over low heat, cook until completely warmed, about 5 minutes. Add the sausages and continue cooking until the sausages are heated through, stirring occasionally, about 25 minutes.

Recipe Yield

8 servings

Recipe Note

These are great for the holidays or special occasions. I am always asked to bring these for our office parties and they are the first to go.

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