Mom's Hot Dog Boats recipe
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Ingredients
- 6 russet potatoes, peeled and cubed ½ cup warm milk ¼ cup butter ¾ teaspoon salt 1 pinch ground black pepper 1 (16 ounce) package hot dogs 4 processed cheese singles (such as Kraft®), cut in half
Nutrition Info
- 441.6 caloriescarbohydrate: 42.5 gcholesterol: 53.7 mgfat: 25 gfiber: 2.8 gprotein: 13.4 gsaturatedFat: 11.9 gservingSize: -sodium: 1049.2 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Mom's Hot Dog Boats
Directions
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Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return to the pot, and mash with the milk, butter, salt, and pepper.
While the potatoes are boiling, place the hot dogs in a saucepan and cover with water. Bring to a boil over high heat, then keep warm on low until the potatoes have been mashed.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Cut the hot dogs down the center, leaving the two halves attached (like a hot dog bun). Stuff the hot dogs with mashed potatoes and place into a baking dish. Place half a slice of cheese on top of each hot dog.
Broil in the preheated oven until the cheese is bubbly and has melted, about 1 minute.