Mom's Good Cinnamon Rolls recipe
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Ingredients
- 2 (.25 ounce) packages active dry yeast ⅓ cup white sugar 2 cups warm water (110 degrees F/45 degrees C) 1 tablespoon salt 6 ½ cups all-purpose flour, divided 2 eggs ⅓ cup vegetable oil ½ cup white sugar 2 teaspoons ground cinnamon
Nutrition Info
- 370 caloriescarbohydrate: 66.4 gcholesterol: 31 mgfat: 7.6 gfiber: 2.3 gprotein: 8.5 gsaturatedFat: 1.3 gservingSize: -sodium: 595 mgsugar: 14.1 gtransFat: : -unsaturatedFat: : -
Directions Mom's Good Cinnamon Rolls
Directions
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In a large mixing bowl, dissolve yeast and 1/3 cup sugar in warm water. Stir in salt and 2 cups flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes. In a small bowl, stir together 1/2 cup sugar and 2 teaspoons cinnamon, set aside.
Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Place the knots in a lightly greased 9x13 inch baking pan. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 30 minutes, until golden.