Mom's Buttermilk Pancakes recipe

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Ingredients

1 cup flour
1 teaspoon salt
1 teaspoon baking soda
1 egg
1 ⅛ cups buttermilk
2 tablespoons butter, melted

Nutrition Info

210.1 calories
carbohydrate: 27.2 g
cholesterol: 64.5 mg
fat: 7.9 g
fiber: 0.8 g
protein: 7.1 g
saturatedFat: 4.5 g
servingSize: -
sodium: 1027.4 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat and lightly grease a large skillet or electric griddle.

  2. Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter, stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.

  3. Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.

Recipe Yield

12 6-inch pancakes

Recipe Note

These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.

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