Mom's Brussels Sprouts recipe
All Recipes Side Dish Vegetables Brussels Sprouts
Ingredients
- 1 cup water 2 (10 ounce) packages frozen Brussels sprouts ¼ cup butter 8 ounces walnuts 3 tablespoons firmly packed brown sugar ¼ teaspoon ground allspice ¼ teaspoon ground nutmeg ¼ teaspoon salt
Nutrition Info
- 326.1 caloriescarbohydrate: 16.6 gcholesterol: 17.4 mgfat: 28.1 gfiber: 5.3 gprotein: 8.1 gsaturatedFat: 6.2 gservingSize: -sodium: 140.2 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Mom's Brussels Sprouts
Directions
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In a saucepan, bring the water to a boil and add the Brussels sprouts. Return to boil, reduce heat, cover, and simmer 5 to 7 minutes, until sprouts are tender. Drain.
In a microwave safe bowl, mix the butter, walnuts, brown sugar, allspice, nutmeg, and salt. Cover, and cook on High 3 to 4 minutes, stirring occasionally, until the butter is melted and the walnuts are warm. Pour over the cooked Brussels sprouts to serve.