Mommy's Mango Cobbler recipe
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Ingredients
- 8 mangoes - peeled, seeded, and sliced 2 cups water ½ cup white sugar 2 cups white sugar ½ cup butter, softened 2 cups all-purpose flour 4 teaspoons baking powder ¼ teaspoon salt 1 cup milk 1 tablespoon vanilla extract
Nutrition Info
- 384 caloriescarbohydrate: 76.1 gcholesterol: 22 mgfat: 8.5 gfiber: 2.4 gprotein: 3.4 gsaturatedFat: 5.2 gservingSize: -sodium: 277.5 mgsugar: 57.6 gtransFat: : -unsaturatedFat: : -
Directions Mommy's Mango Cobbler
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Combine mangoes, water, and 1/2 cup white sugar in a saucepan over medium heat, simmer until sugar is dissolved, 5 to 6 minutes. Drain syrup from mangoes, reserving syrup.
Beat 2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Whisk flour, baking powder, and salt together in a separate bowl until combined. Slowly mix flour mixture, alternating with milk, into creamed butter mixture, beating well after each addition. Stir vanilla extract into batter, pour into a 9x13-inch baking dish.
Arrange mangoes on top of the batter and pour 2 cups reserved syrup over mangoes.
Bake in the preheated oven until a toothpick inserted in the center of the cobbler comes out clean, 40 to 45 minutes.