Name: Mom Dill's Harlequin Salad recipe
Ingredients: 1 (10 ounce) can baby peas, drained;1 (15 ounce) can sliced beets, drained and diced;2 tablespoons chopped onion;½ cup creamy salad dressing, e.g. Miracle Whip ™

All Recipes Salad Vegetable Salad Recipes

Ingredients

1 (10 ounce) can baby peas, drained 1 (15 ounce) can sliced beets, drained and diced 2 tablespoons chopped onion ½ cup creamy salad dressing, e.g. Miracle Whip ™

Nutrition Info

150.8 calories carbohydrate: 16.3 g cholesterol: 10 mg fat: 8.3 g fiber: 3.5 g protein: 3 g saturatedFat: 1.1 g servingSize: - sodium: 524.3 mg sugar: 10.4 g transFat: : - unsaturatedFat: : -

Directions

In a medium bowl, mix together the peas, beets, onion and salad dressing. Refrigerate until cold, about 30 minutes, before serving.

Recipe Yield

4 servings

Recipe Note

This is an easy, quick, and wonderful vegetable salad dish that is so refreshing served ice cold. My mother-in-law had it at every barbeque and if you don't like beets or peas, you will love this as it tastes like neither.