Moist Passover Bagel recipe
All Recipes Bread Quick Bread RecipesIngredients
- cooking spray 1 ⅓ cups water ⅔ cup peanut oil 1 teaspoon salt 1 teaspoon white sugar 2 cups matzo meal 6 eggs
Nutrition Info
- 220 caloriescarbohydrate: 18.5 gcholesterol: 93 mgfat: 14.7 gfiber: 0.7 gprotein: 5.1 gsaturatedFat: 2.8 gservingSize: -sodium: 231.2 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Moist Passover Bagel
Directions
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.
Combine water, oil, salt, and sugar in a saucepan and bring to a boil. Remove from heat. Add 2 cups matzoh meal, allow to cool for at least 5 minutes. Add eggs, 2 at a time, stirring to incorporate into dough.
Form 2 tablespoons of dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with the remaining dough. Poke a hole into the middle of each ball.
Bake in the preheated oven until lightly brown, 50 minutes to 1 hour.