Moist German Chocolate Cake recipe

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Ingredients

⅓ cup butter
⅓ cup plain yogurt
4 (1 ounce) squares German sweet chocolate
1 cup cola-flavored carbonated beverage
2 cups all-purpose flour
1 ⅓ cups white sugar
1 teaspoon baking soda
½ cup buttermilk
2 eggs
1 teaspoon vanilla extract

Nutrition Info

142.2 calories
carbohydrate: 23.5 g
cholesterol: 22.7 mg
fat: 4.8 g
fiber: 0.5 g
protein: 2.2 g
saturatedFat: 2.8 g
servingSize: -
sodium: 85.6 mg
sugar: 15.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.

  2. In a medium saucepan, heat butter, yogurt, chocolate and cola until chocolate is completely melted.

  3. In a large bowl, mix flour, sugar, and baking soda. Add chocolate mixture, buttermilk, eggs and vanilla. Beat until smooth. Pour batter into two 9 inch round pans.

  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean.

Recipe Yield

2 - 9 inch pans

Recipe Note

I made this for my dad's birthday. I found it to be a lot moister than the usual German chocolate cake.

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