Moist Chocolate Muffins recipe
All Recipes Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Ingredients
- 2 cups all-purpose flour 1 cup white sugar ¾ cup chocolate chips ½ cup unsweetened cocoa powder 1 teaspoon baking soda 1 egg 1 cup plain yogurt ½ cup milk 1 teaspoon vanilla extract ½ cup vegetable oil ¼ cup chocolate chips
Nutrition Info
- 321.6 caloriescarbohydrate: 45.3 gcholesterol: 17.5 mgfat: 15 gfiber: 2.6 gprotein: 5.4 gsaturatedFat: 4.5 gservingSize: -sodium: 131.9 mgsugar: 26.4 gtransFat: : -unsaturatedFat: : -
Directions Moist Chocolate Muffins
Directions
-
Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth, pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.