Mock Macaroons recipe

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Ingredients

2 cups rolled oats
1 cup packed brown sugar
½ cup vegetable oil
1 egg
½ teaspoon salt
½ teaspoon almond extract

Nutrition Info

83.3 calories
carbohydrate: 10.9 g
cholesterol: 6.2 mg
fat: 4.2 g
fiber: 0.5 g
protein: 0.9 g
saturatedFat: 0.6 g
servingSize: -
sodium: 43.5 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine oatmeal, brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours, or overnight.

  2. Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets - use non-stick if possible.

  3. Add the egg, salt and almond extract to oatmeal and stir well until blended.

  4. Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.

Recipe Yield

5 dozen

Recipe Note

Oatmeal \"marinated\" in brown sugar and vegetable oil makes for crispy edges and a chewy middle.

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