Mocha Truffles recipe

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Ingredients

1 (24 ounce) bag semi-sweet chocolate chips
8 ounces cream cheese, softened
3 tablespoons instant coffee granules
2 teaspoons water
6 ounces semi-sweet chocolate chips
1 tablespoon shortening

Nutrition Info

75.5 calories
carbohydrate: 8 g
cholesterol: 3.8 mg
fat: 5.3 g
fiber: 0.8 g
protein: 0.9 g
saturatedFat: 3.1 g
servingSize: -
sodium: 11.3 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a baking sheet with waxed paper.

  2. Melt 24 ounces chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes. Mix cream cheese, coffee granules, and water into melted chocolate until smooth. Chill chocolate mixture until firm enough to shape, about 30 minutes.

  3. Shape chocolate mixture into 1-inch balls and place on the prepared baking sheet. Chill truffles until firm, at least 1 to 2 hours.

  4. Melt 6 ounces chocolate chips and shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.

  5. Dip truffles in the melted chocolate mixture and return to the waxed paper. Set aside until firm, at least 30 minutes.

Recipe Yield

5 1/2 dozen truffles

Recipe Note

These are a favorite of the cookie exchange, originally from a co-worker who is a much better cook than I.

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