Mocha Cream Bread recipe

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Ingredients

⅛ cup coffee flavored liqueur
¼ cup water
1 (5 ounce) can evaporated milk
1 teaspoon salt
1 ½ teaspoons vegetable oil
3 cups bread flour
2 tablespoons brown sugar
1 teaspoon active dry yeast
¼ cup miniature semisweet chocolate chips

Nutrition Info

180.6 calories
carbohydrate: 31.6 g
cholesterol: 3.4 mg
fat: 3.1 g
fiber: 1.1 g
protein: 5.2 g
saturatedFat: 1.3 g
servingSize: -
sodium: 208.3 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place all ingredients, except for the semi-sweet chocolate chips, into the bread machine in the proper order for your machine.

  2. Use dough cycle.

  3. At end of dough cycle, remove dough, and place on lightly-floured board. Cover and let rest for 10 minutes to relax the gluten.

  4. Roll out dough into a rectangle, sprinkle with miniature chocolate chips, and roll up into a loaf. Place dough into greased loaf pan, cover and let rise for 45 minutes. Slash loaf with a razor or a lame.

  5. Bake in preheated 375 degree F (190 degrees C) oven for 25-30 minutes. Remove loaf onto a cake rack and let cool.

Recipe Yield

1 loaf

Recipe Note

This is such a yummy sweet bread. You can use the dough cycle in your bread machine, or you can knead it by hand.

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