Mixed Mocha recipe

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Ingredients

1 ¼ cups 2% milk
1 ½ tablespoons white chocolate flavored syrup
1 ½ tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon whipped cream

Nutrition Info

320.8 calories
carbohydrate: 53.2 g
cholesterol: 26.7 mg
fat: 7.1 g
fiber: 0.7 g
protein: 10.8 g
saturatedFat: 4.4 g
servingSize: -
sodium: 163.4 mg
sugar: 42.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate and chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Recipe Yield

1 serving

Recipe Note

Have your classic mocha and white chocolate too! This recipe mixes white and regular chocolate to create a creamy, chocolaty treat for the coffee-drinker who loves chocolate too much to choose.

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